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KMID : 0380620000320030634
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 3 p.634 ~ p.639
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Changes in Physicochemical Components of Cocoa Mass during Microwave Roasting
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이은정/Lee, Eun Jung
김상용/정명섭/박덕철/노회진/김석신/윤상현/Kim, Sang Yong/Chung, Myung Sub/Park, Duck Chul/Roh, Hoe Jin/Kim, Suk Shin/Yoon, Sang Hyun
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Abstract
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KEYWORD
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FullTexts / Linksout information
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